Artisan Italian Indulgence

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Earliest Delivery : 19th Jul

236.9

276.9

14% Off

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Description

Content

Delight in the Artisan Italian Indulgence, a carefully assembled selection of premium Italian delights. Begin your indulgence with a festive classic pastry panettone stored in a beautiful tin box. Raise a glass to vintage sparkling rosé or a refined Chianti DOCG Terre de' Priori, capturing the spirit of Italian vineyards. Embrace the flavors of Italy with slow-drying strozzapreti pasta paired with a robust sauce full of Taggiasca olive flavors. Enjoy a taste of traditional pork dishes such as gluten-free pure pork cotechino and savory Cannonau salami. Complimented by seasoned pork cheek brings authentic taste. Parmesan, aged 20 months, brings a burst of authentic flavor to every nibble. Add a touch of elegance with the fig glaze crafted by “Aceto Balsamico Modena PGI.” Taste history with taralli seasoned with classic Italian spices. Warm up with a peasant soup rich with legumes and barley. The culinary journey continues with tuna-stuffed peppers in oil and spicily marinated scapece courgettes. Finish on a sweet note with dark cocoa spread, coconut pastry biscuits, and Baci del Roero filled with dark chocolate and rum, a true indulgence from Italy to your table.

This hamper includes:
•Classic pastry panettone in reusable tin box 900 g
•Sparkling rosé extra dry vintage Le Anse 75 cl
•Chianti DOCG Terre de' Priori 75 cl
•100% Italian organic slow-drying durum wheat strozzapreti BIO Girolomoni 500 g
•Sauce or with Taggiasca olives 180 g
•Pure pork cotechino without gluten Artigianali Delizie 500 g
•100% Italian Red Lentils Terre di Altamura 250 g
•Cannonau Salami Monte Linas 300g
•Pork cheek with pepper seasoned in the Cusna hills 250 g
•Parmigiano Reggiano DOP aged 20 months Cantarelli 200 g
•Fig glaze based on “Aceto Balsamico Modena PGI” Antichi Colli 250 ml
•Taralli with cheese and pepper flavour and extra virgin olive oil Terre di Puglia 200 g
•Peasant soup with legumes and pearl barley Wellness line 200 g
•Tuna Stuffed Peppers in Oil 185g
•Scapece courgettes 180 g
•Dark cocoa spread with Italian hazelnuts 180 g
•Coccoli coconut pastry biscuits produced in Tuscany Bennati and Dolciaria Firenze in a box 150 g
•Baci del Roero with hazelnut flour filled with dark chocolate and rum Bennati and Biscottificio del Roero 120 g