Indulge in the spirit of Christmas with the Noël Gastronomy Treat. Begin with the delightful Pandorato, created by Fiasconaro, presenting a classic flavor without the traditional adornments. Revel in Baratti Milano's fine chocolate assortment, bringing a touch of elegance to your holiday treats. Let the crisp, buttery goodness of Asolani biscuits transport you with every bite. Mariangela Prunotto's blueberry jam is a sweet staple, perfect for lively breakfast spreads. Uncover the layers of flavor within the aubergine rolls and the rich, nutty taste of Bronte pistachio pesto. Create culinary masterpieces with 7-year aged Acquerello rice and the authentic chitarra pasta from Mancini. Delight in the olives stuffed with tomato and anchovies for a Mediterranean twist. Play with your pasta repertoire using blueberry tagliatelle for a unique, fruity experience. Seal your celebrations with a bottle of Terre Ducco Saten Franciacorta, enhancing the joy with its effervescent charm. This selection promises an unforgettable holiday filled with the best of Italian cuisine.
This gift basket includes:
• 1-Panettone without raisins and candied orange peel, covered with icing and granulated sugar Fiasconaro 750g
• 1-Fine milk and extra dark chocolates in a box Baratti Milano 150 g
• 1-Bag of Asolani biscuits I dolci di Efren 250 g
• 1-Jar of extra blueberry jam Mariangela Prunotto 345 g
• 1-Jar of aubergine rolls in extra virgin olive oil Masseria Mirogallo 260 g
• 1-Tin of 7-year-old Acquerello gemmato carnaroli rice 500 g
• 1-Jar of Bronte pistachio pesto DOP Sicilian Exquisiteness 130 g
• 1-Pack of chitarra pasta Le Confezioni Storiche Mancini Pastificio Agricolo 1 kg
• 1-Jar of olives stuffed with tomato and anchovies in seed oil Oliveri 180 g g
• 1-Pack of blueberry tagliatelle Sala Cereali 250 gr
• 1-Bottle of Terre Ducco Saten Franciacorta DOCG Catturich sparkling wine 75 cl
